Batter for frying
Instructions
In a large bowl place the flour, wine and grappa, add a pinch of salt, stir.
Carefully fold the egg yolk.
The batter should be quite thick, but smooth.
Let it sit for half an hour, carefully fold egg white gently mounted to snow.
Passed quickly into the batter ingredients from FRY and Brown in hot oil.
Remove them with the paddle with holes and place on absorbent paper.
Ingredients and dosing for 4 persons
- 150 g of flour
- 1 egg
- 1/2 cup of white wine
- 2 tablespoons of grappa
- 1 pinch of salt