Batter for tempura
Batter for tempura
Batter for tempura
5
1
Stefano Moraschini
Break the eggs in a medium-sized vessel with 20 cl of cold water and beat until the mixture is well blended.
Add the flour, without sieve it and beat (if possible with chopsticks) until the preparation is just mixed.
Be careful not to beat too.
Calories calculation
Calories amount per person:
111
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
