Coconut cupcakes with nutella
Instructions
The doses are for 60 cupcakes.
Melt the chocolate in a saucepan and spread on a plate covered with aluminum foil.
Let cool for about half an hour in the fridge because harden.
Mix the melted butter and cooled with eggs, then stir the grated coconut and sugar: keep on stirring vigorously for 15 seconds.
Spread the mixture on the hardened chocolate on the plate and cook in preheated oven at 180 degrees for about 20 minutes, then baked and let cool for 4 hours.
Turn the cake on a countertop, remove the aluminum foil and after cutting approximately 60 squares rivestiteli of molten Nutella.
