Frosted pink cupcakes
Instructions
Cut the cake horizontally in half, Spain made by two discs so many rounds.
In a small pot kept in a water bath processed butter with 60 g of icing sugar and egg yolk; season the cream with 3 tablespoons of syrup.
Spread with the cream half diskettes and cover them with the other half.
Mix granulated sugar with a DL of water, put on the fire and restrict the syrup; allow to cool and stir icing sugar to make a thick glaze, paint the mask with cherry syrup and spalmatela on pastries.
Air-dry.
Ingredients and dosing for 4 persons
- 1 pan of spain
- 350 g of icing sugar
- 40 g of sugar
- 80 g of butter
- 1 egg yolk
- Cherry syrup