Mandorlati pastries
Instructions
Mix the almonds with the sugar and vanilla and mix a little at a time the egg whites not mounted and kept at room temperature.
Put the mixture into the Pocket for cakes with star-shaped nozzle and align on the plate, covered with wax paper, ring-shaped cakes, or rosetta s.
heat the oven to 200 degrees.
Decorate each pastry with 1/2 cherry, almond or pistachio 1 1 and cook in the oven for 15 minutes.
Ingredients and dosing for 6 persons
- 300 g of minced almonds
- 300 g of icing sugar
- 4 egg whites
- 1 sachet of vanillin
- Some of candied cherries
- Some of skinned almonds
- Some of whole peeled pistachios