Asparagus pie
Instructions
Clean the asparagus by removing the white part too Woody, tie in bunches and cook al dente.
When they are cooked tamponateli with a towel to remove excess water and place them in a baking pan previously greased.
Cover with sliced mozzarella, parmesan and bits of butter.
Pour over the milk.
Finally, cover everything with the sauce.
Bake at 200 degrees until the surface will be distressed.
Ingredients and dosing for 4 persons
- 1000 g of asparagus
- 5 g of butter
- 1 cup of bechamel
- Salt
- Pepper
- 50 g of grated parmesan cheese
- 100 g of mozzarella
- 100 cl of milk