Aubergine pie
Instructions
Wash the eggplant, then dry them with a paper towel and cut into round slices with a thickness of about 1 cm.
Separately, in a bowl, beat the eggs with a pinch of salt and floured slices after emerge them in the egg.
Leave In a pan heat the oil and when it is hot, fry the Eggplant on both sides until they are golden brown.
Soon after, sliced mozzarella and grease the bottom of a baking dish with oil.
Prepare a first layer of Eggplant and a second layer of mozzarella that spolverizzerete with the oregano and salt.
Keep it up until the ingredients available will be terminated and you close the last layer with Eggplant and oregano.
Salted and seasoned with another goccino of oil and cook in preheated oven for 15 minutes at 250 degrees.
Served hot.
