Pasta and fish pie
Instructions
Cook the pasta and chopped fish.
Take a baking dish and imburratela; fill it with alternating layers of fish and pasta.
Prepare a sauce with flour, butter, water, lemon juice and salt.
Pour on the mess and then sprinkle the whole of breadcrumbs and butter.
Bake for 15 minutes.
Ingredients and dosing for 4 persons
- 200 g of pasta macaroni type
- 400 g of smoked fish
- 2 tablespoons of butter
- 1 tablespoon of flour
- 1 lemon
- 1 tablespoon of breadcrumbs
- Salt