Two-tone bavarian
Instructions
In a bowl, Whisk egg yolks and sugar until the mixture white.
Add the boiling milk a little at a time, put the mixture on the stove and allow it to cook while stirring continuously with a wooden spoon.
Remove from heat and add the isinglass already softened in cold water.
Go to sieve the cream and divide it into two equal parts.
Melt chocolate in double boiler, add it to one of the two compounds and leave to cool.
Mount the cream and blend it with, in equal parts, to the two creams, before they consolidate, alternately two creams Pour in a Bavarian mold so you get 4 layers.
Ingredients and dosing for 6 persons
- 3 egg yolks
- 120 g of sugar
- 25 cl of milk
- 8 g of isinglass
- 50 g of milk chocolate
- 40 cl of cream