Pastina Soup with beans (2)
Instructions
Prepare bean broth by boiling for two hours about 200 g of fresh beans.
In 250 g of broth, brought to a boil, add 2 tablespoons puree and cook for 3-4 minutes 2 tablespoons pastina.
Finally, add a teaspoon of olive oil and 50 g of mincemeat.
Ingredients and dosing for 1 person
- 200 g of dried beans soaked for 12 hours
- 250 g of broth
- 2 tablespoons of tomato paste
- 2 tablespoons of pasta type l
- 1 teaspoon of olive oil
- 50 g of stuffings