Banana Bavarian cream (2)
Banana Bavarian cream (2)
Banana Bavarian cream (2)
5
1
Stefano Moraschini
Pass through a sieve, stir in bananas to pass the lemon juice and sugar.
Place the isinglass bath and let it soften for 15 minutes.
Squeeze it and let it dissolve on fire sweet.
Let it cool, and embed to banana mixture.
Combine the cream and pour it into a mold.
Refrigerate for at least 3 hours.
When serving dip the mold into boiling water and then turn it over to a sweet dish.
Calories calculation
Calories amount per person:
711
Ingredients and dosing for 4 persons
License
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