Mountain potatoes
Instructions
Wash and dry the potatoes without peeling them.
Cut into slices horizontally with a thickness of half a centimetre.
Pass the slices to hot sod while you cook spare ribs or other meat and distributive pattern frequentissimamente for a minimum of half an hour.
Must not make the crust but be soft and golden brown.
As used space on the sod is put to the side keeping them warm.
They serve hot.
When cooked alone it is good to add a little oil or grease.
The potatoes are prepared so only crotti di Chiavenna.
They are so tasty you won't be regret a meat dish.
