Botched potatoes
Botched potatoes
Botched potatoes
5
1
Stefano Moraschini
Cut the potatoes, carrots and celery into small pieces.
Take a baking dish suitable for the fire to the oven.
Fry over heat vegetables, then add salt, pepper, a little grated nutmeg, add a few leaves of Sage and Rosemary, pour the tomato paste, turn well and put in the oven already warm to 200 degrees for an hour or so.
Calories calculation
Calories amount per person:
392
Ingredients and dosing for 4 persons
License
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