Chips in yoghurt

Chips in yoghurt
Chips in yoghurt 5 1 Stefano Moraschini

Instructions

Boil for 15 minutes, then drain the potatoes and let them cool.

Mix the yoghurt with the mayonnaise, lemon juice and egg yolk.

Season with salt and pepper.

Pour the sauce over the potatoes and serve cold.

Chips in yoghurt

Calories calculation

Calories amount per person:

485

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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