New chips to peanuts
Instructions
Boil the sugar snap peas for about 10 minutes, drain very al dente and cut some small pieces.
Let heat 6 tablespoons of olive oil in a pan, combine the potato Peel, wash and dry and Brown rigirandole often.
Lower the heat, season with salt, pepper and cooked them for about 15 minutes.
Add the sugar snap peas and peanuts, let stand for 1 minute, remove from heat and serve.
Ingredients and dosing for 4 persons
- 500 g of short stories small fries
- 200 g of daws
- 50 g of shelled peanuts
- 6 tablespoons of olive oil
- Salt
- Pepper