Patatonzole
Instructions
Peel the potatoes, wash them and cut them in small pieces along with carrots and celery.
FRY in a baking dish that is baked in the fire (if there is one .
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), then add salt, pepper and grate a little nutmeg, then add a few leaves of Sage (100 .
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) and Rosemary.
Pour the tomato paste, turn the concoction and tilted or bumped as in hot oven.
Then as always you have to cook it, in this case for an hour at 200 degrees.
