Fried zucchini paté
Instructions
Wash and dry the courgettes without Peel.
Delete the ends, cut them into four lengthwise and then into sticks.
Pass the bean sprouts under cold running water.
Heat the oil in a large skillet, sauté Zucchini and bean sprouts 2-3 minutes, shaking the pan.
Add soy sauce, sherry, ginger, salt and pepper.
Stir thoroughly.
Beat the egg.
Roll the crepes on the countertop, place two tablespoons of preparation on each, roll them up spennellandole as with beaten egg.
Fold in the ends.
Heat oil for frying at 160 degrees.
Soak up the Pate, let them Brown one to two minutes, voltandoli halfway through the cooking.
Drain them and place them on paper towels.
Serve immediately.
Accompanied the zucchini paté with green salad.
The crepes are rice, already prepared, Oriental products in stores.
If there is can obtain theirs you can replace with thin squares of puff pastry.
Ingredients and dosing for 4 persons
- 4 small zucchini
- 125 g of bean sprouts
- 2 tablespoons of sherry
- 1/2 teaspoon of ginger powder
- 8 ready rice crepes
- 1 egg
- 3 tablespoons of olive oil
- Frying oil
- Salt
- Pepper