Pavo al horno at the tehuantepecana
Instructions
Clean the Turkey, stinging him with a fork out and in, then salt and pepper.
Cook the potatoes cut into small pieces.
In a bowl beat the egg, add the melted butter, chopped onion, olives, diced ham, parsley, nutmeg, mustard, garlic, pepper and salt.
Mix with cooked potatoes along with care and with the dough got to fill the Turkey.
Put it to cook in a saucepan with salted water 75 cl, get it going on low heat turning frequently because the Turkey reaches throughout the same uniform doneness.
When you're consuming grease repeatedly with lard.
Apart prepared the sauce: soften the peppers in the oven, remove the seeds and inner strands, crush them with the garlic, tomatoes and oregano and FRY everything with salt and sugar.
Serve the Turkey cut into pieces accompanied by the salsa.
Ingredients and dosing for 4 persons
- 1 turkey
- 1000 g of potatoes
- 100 g of ham cut into cubes
- 100 g of lard
- 100 g of butter
- 1 egg
- 1 jar of green olives
- 1 tablespoon of mustard
- 1 teaspoon of nutmeg
- 1 teaspoon of chopped parsley
- == 1 large onion, chopped
- 3 cloves of chopped garlic
- Pepper
- Salt
- For the sauce:
- 4 great tomatoes
- 4 cloves of garlic
- 4 sweet yellow peppers
- 2 tablespoons of sugar
- 1 teaspoon of oregano
- 2 tablespoons of olive oil
- Salt