Pazientino

Pazientino
Pazientino 5 1 Stefano Moraschini

Instructions

Gently stir the egg with flour and sugar; Add the vanilla.

Cover the dough and let it rest for 2 hours.

Resume and then the dough and cut many pellets a bit squashed.

arrange them in neatly on a buttered baking sheet and leave in warm place for a whole night.

To cook in the morning to 180 degrees and Brown.

Consume after a few days.

Pazientino

Calories calculation

Calories amount per person:

663

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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