Grilled pecorino

Grilled pecorino
Grilled pecorino 5 1 Stefano Moraschini

Instructions

This recipe is very easy and sure success.

Get fresh pecorino, cut four beautiful slices 1 cm high and put them to rest for an hour in a dish with olive oil and chopped Mint and oregano; from time to time voltatele to absorb the dressing.

After this time, drain and put them to cook over a hot grill season them with flavored oil left in the pot.

Rigiratele cooking the other side and, when cooked, serve immediately.

Grilled pecorino

Calories calculation

Calories amount per person:

512

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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