Penne with peppers
Instructions
Peel the peppers, cut into strips, wash them and let them dry for about 20 minutes in a pan with oil.
Add salt, pepper, add the cheese into small pieces and mix with milk.
Cook the penne in abundant salted water, drain underdone, coat with the pepper sauce and serve hot.
Ingredients and dosing for 4 persons
- 500 g of type pasta penne
- 2 red peppers
- 120 g of soft cheese
- 2 tablespoons of milk
- Olive oil
- Salt
- Pepper