Penne bruss
Penne bruss
Penne bruss
5
1
Stefano Moraschini
Boil in salted water 400 g penne rigate and seasoning them with 60 g butter, 200 g of cheese and a few tablespoons of Brussa cooking water from the pasta.
Calories calculation
Calories amount per person:
599
Ingredients and dosing for 4 persons
License
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