Penne alla vodka (3)
Instructions
Melt the butter on sweet fire, add the chili, and concentrate to flavour, add the cream and just resume boil, vodka and brandy.
Delete the chilli and add the drained pasta and Parmesan.
To stir for 3 minutes.
Serve immediately.
Ingredients and dosing for 4 persons
- 400 g of type pasta penne lisce
- 50 g of butter
- 50 g of grated parmesan cheese
- 3 tablespoons of tomato paste
- 1 chili
- 1 teaspoon of brandy
- 1 dram of vodka
- 20 cl of cream
- Salt