Penne alla vodka (5)
Instructions
In a Pan fry in butter, the pancetta, cut into cubes, minced onion and chilli (to your liking). When the bacon is golden brown, add the tomatoes and a pinch of salt and after about 2 minutes the vodka that will evaporate for approximately 1 minute. At this point, remove the Pan from heat and add the cream. Pour the mixture over the drained pasta al dente, sprinkle with the Parmesan. Serve hot.
Ingredients and dosing for 4 persons
- 500 g of type pasta penne rigate
- 50 g of bacon
- Cooking cream
- 2 tablespoons of tomato pulp
- 50 g of grana
- Onion
- 4 tablespoons of natural vodka
- 50 g of butter
- 1 pinch of salt
- Hot pepper