Penne with yoghurt (2)

Penne with yoghurt (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Chop the herbs with the garlic and place in a soup-tureen.

Combine 2 tablespoons brandy, yoghurt, 2 tablespoons Parmesan cheese 4 tablespoons olive oil, salt, pepper and mix well.

Boil the penne, drain and place in the bowl with the dressing and mix.

Drizzle with more Parmesan and serve immediately.

Calories calculation

Calories amount per person:

788

Ingredients and dosing for 4 persons

350 g of type pasta penne
300 g of yoghurt
40 g of herbs (basil, parsley, rosemary)
1 clove of garlic
2 tablespoons of brandy
2 tablespoons of grated parmesan cheese
Salt
Pepper
4 tablespoons of olive oil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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