Feathers of the lumberjack
Instructions
Let soften mushrooms in lukewarm water, changing it a few times.
Chop the onion and Brown in a little oil, Peel the sausages and let them Brown sminuzzandole with a fork.
Wet with wine, then evaporate to fire and add the mushrooms.
Let flavor, add the tomatoes.
Add salt, simmer over medium heat for 30 minutes, adding if necessary a little mushroom water.
Cook the pasta in salted water, dress with the sauce and serve hot.
Ingredients and dosing for 4 persons
- 320 g of type pasta penne
- 2 fresh sausages
- 1 onion
- 300 g of peeled tomatoes
- Olive oil
- 1/2 cup of red wine
- 20 g of dried mushrooms
- Salt