The northern pen
Instructions
Cook pasta in salted water and meanwhile worked the cheese and cream in a bowl.
Add salt and stir 2/3 of the eggs of both types.
Beware: If the operation is not made with delicacy eggs ' staining ' the sauce, ruining its appearance.
Add the pasta, add the salmon and garnish with remaining eggs.
Ingredients and dosing for 4 persons
- 320 g of type pasta penne
- 150 g of philadelphia cheese
- 10 cl of cooking cream
- 1 jar of red lumpfish eggs
- 1 jar of black lumpfish roe
- 1 slice of smoked salmon cut into strips
- Salt