Fancy feathers
Instructions
Mince the shallots and pancetta into cubes, fry them in a pan with oil and garlic; When I'm imbionditi add the tomatoes cut into chunks.
Cook for 1/4 of an hour, add the chopped tuna and basil leaves.
Drain the pasta and dress with the sauce and Parmesan.
Ingredients and dosing for 4 persons
- 350 g of type pasta penne
- 300 g of ripe tomatoes
- 100 g of bacon
- 200 g of tuna in olive oil
- 5 leaves of basil
- 1 clove of garlic
- 1 shallot
- Olive oil
- Parmigiano
- Salt