Penne in pan
Instructions
In a saucepan heat the butter and insaporitevi an onion sliced very thin and then add the penne.
Mix well to make them taste, then pour enough boiling water enough to cover them.
Adjust the salt and finish cooking the pasta.
If you need to add more water, but still hot.
Sprinkle with pepper.
Go pens on the serving dish, sprinkle with the grated cheese.
Accompanying wines: Lugana DOC, Colli Albani DOC, Etna Bianco DOC.
Ingredients and dosing for 4 persons
- 350 g of type pasta penne
- 50 g of butter
- Grated cheese
- 1 onion
- Salt
- Pepper