Pens, olives and tomato

Pens, olives and tomato
Pens, olives and tomato 5 1 Stefano Moraschini


Peel the tomatoes, cut them into cubes.

Pour into a large bowl, add salt, pepper, 4 tablespoons of yoghurt, flavoured with olive oil.

Boil the pasta, drain and dress, add the prepared sauce olives pitted and cut into fillets, a few chopped herbs and serve.

Pens, olives and tomato

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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