Pennette gigia
Instructions
Prepare the tomato sauce insaporendola only with onion and basil.
Once the firing (the sauce should be possibly not too runny) to fire off add two spoons of cream, pesto alla genovese and grated pecorino cheese.
Mix everything up.
Let it sit.
Here is ready for dressing of appetizing pennette!
Ingredients and dosing for 4 persons
- 500 g of type pasta pennette
- 50 cl of tomato paste
- 1 pack of cooking cream
- 3 tablespoons of genoese pesto
- Grated aged pecorino cheese
- Onion
- Basil