Pennsylvania fizz

Pennsylvania fizz 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Shake with ice cubes; fill half the tumbler wide, then add soda cold and gently mix well.

Serve with a lemon juice in the glass above.

Calories calculation

Egg whites (14)
Gin (186)
Grenadine (64)
Cream (93)
To serve: (1)
Lemon zest (4)
Cold soda (50)
Lemon juice (2)
Sugar (20)

Calories amount per person:

434

Ingredients and dosing for 1 person

1 egg whites
1/4 lemon juice
1/4 cream
2/4 gin
1 tablespoon of grenadine
1/2 tablespoon of sugar
Cold soda
To serve:
1 lemon zest

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Pennette with zucchini

Pens at 8 p »