Thin peppers
Instructions
Cook the peppers in the oven at 220 degrees half an hour; retire it, cut them in half, remove the filaments.
In a bowl, pick up the wet crumbs and squeezed, capers, olives and parsley, minced tuna and mix everything.
Break the compound in peppers.
Arrange on a baking sheet just veiled, scaldateli oil in the oven at 180 degrees 20 minutes and serve warm or cold.
Ingredients and dosing for 4 persons
- 6 green peppers
- 100 g of tuna
- 4 tablespoons of capers
- 12 green olives
- Breadcrumbs
- Parsley
- Salt
- Olive oil