Sweet and sour peppers (2)
Sweet and sour peppers (2)
Sweet and sour peppers (2)
5
1
Stefano Moraschini
Wash peppers and cut them into strips.
Cut the onion into small pieces.
Put onion and peppers in a pan with oil and salt.
When they are thoroughly cooked, add a little tomato sauce.
When the sauce has dried add vinegar and sugar, raise the flame for a few seconds and shut off.
Serve cold.
Calories calculation
Calories amount per person:
224
Ingredients and dosing for 4 persons
License
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