Marinated peppers
Instructions
Clean the peppers and cut in half.
Brown them in oil for 15 minutes fresh focus.
Remove the skin, eliminate the oil and cut into strips.
Add salt, pepper and dress with oil and vinegar.
Let stand for 2 hours in a cool place and serve.
Ingredients and dosing for 4 persons
- 4 average slightly spicy green peppers
- 4 tablespoons of frying oil
- 4 tablespoons of olive oil
- 2 tablespoons of wine vinegar
- Salt
- Pepper