Tips on fish
Instructions
Put in skillet oil, garlic and Chili, fry gently and add the fish cut into pieces.
Add the wine and cook.
Put the tips in raw, add hot water how to make risotto and thoroughly mix the dough, turn it all the time with a wooden spoon until when cooked.
Garnish with chopped parsley.
Ingredients and dosing for 4 persons
- 280 g of type pasta tips
- 180 g of squid, cuttlefish, shrimp (small pieces)
- 4 tablespoons of olive oil extra virgin
- 1/3 cup of dry white wine
- 1 clove of garlic
- 1 chili
- Parsley
- Salt