Chocolate PEAR (2)

Chocolate PEAR (2)
Chocolate PEAR (2) 5 1 Stefano Moraschini

Instructions

Put the pears in a baking dish with 1/2 l water, lemon zest and sugar.

Bake on fire.

Meanwhile, melt the chocolate in a Bain-Marie.

Drain pears and place them on a serving dish.

At the end of cooking add the melted chocolate and liquor, stir for 3 minutes on gentle heat, then pour over the pears.

Allow to cool and serve.

Chocolate pear (2)

Calories calculation

Calories amount per person:

425

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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