Chocolate pears (3)
Instructions
Cook pears peeled and whole with sugar and wine, then put them in a dish.
Soak the macaroons in melted chocolate and put one on top of each PEAR so that seem fungi.
Serve cold.
Cook pears peeled and whole with sugar and wine, then put them in a dish.
Soak the macaroons in melted chocolate and put one on top of each PEAR so that seem fungi.
Serve cold.