Pears in wine (3)
Pears in wine (3)
Pears in wine (3)
5
1
Stefano Moraschini
Peel the pears, cut them in half and remove the core.
Place in a casserole dish and sprinkle of nutmeg and cinnamon.
Melt sugar in wine and pour it over the pears with 2-3 cloves.
Bake 20 minutes, pears make them cool and put them into 4 bowls and garnish with whipped cream.
Calories calculation
Calories amount per person:
305
Ingredients and dosing for 4 persons
License
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