Pears in Red Wine (Pere al Vino Rosso)
Pears in Red Wine (Pere al Vino Rosso)
Pears in Red Wine (Pere al Vino Rosso)
5
1
Stefano Moraschini
Put the sugar in a saucepan, pour the wine, add the cinnamon and clove, let simmer the syrup for a few minutes, add the peeled pears and cook for about 25 minutes.
Arrange the pears upright in a Cup, pour the syrup, cool and serve.
Calories calculation
Calories amount per person:
368
Ingredients and dosing for 4 persons
License
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