Pere to rossini
Pere to rossini
Pere to rossini
5
1
Stefano Moraschini
Cook the rice in milk with salt, vanilla and 4 tablespoons sugar.
Peel the pears, remove the core; arrange them, straight, in a Pyrex baking dish.
Insert in the hole a little bit of butter and sugar, cover with marsala wine, cognac and water.
Put all the sugar.
Cook over high heat until caramel syrup.
Arrange pears on rice and pour the cooking syrup.
Calories calculation
Calories amount per person:
598
Ingredients and dosing for 6 persons
License
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