Inflamed pears
Inflamed pears
Inflamed pears
5
1
Stefano Moraschini
Peel the pears, place them in a saucepan so that they support each other.
Wet them with warm syrup made with 30 cl of water, sugar and grated orange zest, let soften a few minutes on low heat, then remove and let reduce to half the syrup.
Let cool and be expected to pour over pears.
When serving, pour on pears the brandy warmed and becomes inflamed.
Calories calculation
Calories amount per person:
407
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
