Umbrian style perch

Umbrian style perch
Umbrian style perch 5 1 Stefano Moraschini


Dredge the fish fillets and sautee in olive oil and butter.

Deglaze with 1 glass of wine and add the capers.

Sprinkle lemon juice, season with salt and pepper and cook over high heat.

Serve hot, sprinkled with cooking.

Umbrian style perch

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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