Swordfish with tomato sauce
Swordfish with tomato sauce
Swordfish with tomato sauce
5
1
Stefano Moraschini
Jump in oil slices of fish flour and drain.
In the same oil to Brown the onion, garlic and celery, then add chopped capers, tomatoes, and olives pitted.
Bake, covered, for 10-minute fire.
Place the fish in a baking dish, sprinkle with the sauce and the Basil, cover flush with water, add salt, pepper and bring to a finish cooking in the oven.
Calories calculation
Calories amount per person:
537
Ingredients and dosing for 4 persons
License
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