Swordfish with tomato sauce (2)
Instructions
Deprive the Peel tomatoes, seeds and mash.
Flour the slices of fish and toss in 1/2 cup of oil, drain and keep aside.
In the same oil to dry the onion with the garlic and the chopped celery, capers washed, pitted olives and tomatoes.
Cover and cook for 10 minutes.
Place the fish in 1 dish, sprinkle with the sauce, cover with water, basil, salt, pepper and finish cooking in the oven.
