Swordfish in tomato sauce
Swordfish in tomato sauce
Swordfish in tomato sauce
5
1
Stefano Moraschini
Cut in half the slices of fish.
Mix the flour with salt and pepper and flour the fish.
4 oil grease aluminum foil, divide the anchovy fillets and slices of fish.
Mix the cream with the sherry and stir 3 drops of tabasco: wet with this sauce the fish and close the wrappers on the oven and bake at 180 degrees for 30 minutes.
Open cartocci, sprinkle the chopped parsley and serve.
Calories calculation
Calories amount per person:
352
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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