Drunken swordfish
Instructions
In a pan, heat the olive oil extra virgin and when it is hot, add the slices of fish that you previously dusted with flour on both sides.
Let them Brown for a few minutes on low heat, turning with a fork, sprinkle the pretzels and pepateli.
Then, decorate with dry spumante high flame until the alcohol evaporated.
Remove the slices from the Pan and arrange on a serving dish.
Sprinkle everything with the sauce and serve immediately.
Ingredients and dosing for 4 persons
- 4 pieces of swordfish
- 500 cl of dry sparkling wine
- Flour
- Olive oil extra virgin
- Pepper
- Salt