Peaches with chocolate
Instructions
Cut the peaches in medium-sized pieces, then add the sugar and cook for 10 minutes after they have reached a boil.
At this point, add the cocoa powder and crushed amaretti.
Let it cook for a few minutes.
Allow to cool, then refrigerate.
Are excellent as cool summer dessert.
For the sweet tooth, it is proposed to use as a garnish for a good yellow cream.
Ingredients and dosing for 4 persons
- 1000 g of ripe peaches
- 1 tablespoon of sugar
- 2 tablespoons of bitter cocoa powder
- 10 amaretti biscuits