Peaches in rum
Peaches in rum
Peaches in rum
5
1
Stefano Moraschini
Put whole peaches in boiling water and let boil for 2-3 minutes.
Peel, remove the stone, cut them into pieces and cover them with sugar and rum.
Leave in the refrigerator for about 2 hours and serve.
Calories calculation
Calories amount per person:
257
Ingredients and dosing for 4 persons
License
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