Peaches in zabaglione
Peaches in zabaglione
Peaches in zabaglione
5
1
Stefano Moraschini
Peel overripe peaches, open them by removing the nub and cutlery each a Cup.
Pour over each a spoon of marsala and let marinate for an hour.
Meanwhile prepared a zabaglione with three egg yolks, a glass of marsala and sugar.
Prep finished pour the zabaglione over peaches.
Before serving, let them freeze in the fridge.
Calories calculation
Calories amount per person:
249
Ingredients and dosing for 4 persons
License
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